Diet and lifestyle education in a family practice clinic can benefit wellbeing
November 15, 2022
A staggering 70 per cent of Canadians report an unhealthy diet—a risk factor which is often closely associated with the development of chronic disease.
Low-carbohydrate high-fat (LCHF) diets have shown to improve weight loss and cardiovascular health. But for many people, it’s not often clear when or how to implement such a change.
A new UBC Okanagan study explores how primary care physicians and allied health professionals can help patients adopt dietary and lifestyle interventions to improve their overall health.
- Research
- Teaching and Learning
- Media release
